We produce stainless steel tanks for storage and transformation of all types of liquids. Those include tanks that can transfer, weigh, store, mix under pressure or in a vacuum, warm and refrigerate all the food products, even those that are most delicate and perishable. Inside our tanks you can work and store syrups with sugar, brine, spirits, beer, mayonnaise, creams, spices, butter, malt, chocolate, ricotta, jams, soft drinks, albumen and yolk, orange juices, honey, whey, tomato, powdered sugar, fruit purée, wine and apple vinegar, margarine, yogurt, fruit ice cream, milk ice cream, whole milk, pasteurized milk UHT, glucose, inverted sugar, oil, vegetable liquid fats, animal liquid fats and alcohol. Moreover we supply turn-key food systems that can be sterilized at controlled temperature to transfer liquids of each type, completed with stainless steel pipes, simple or insulated and thermo-conditioned with valves, pumps, probes, electric control boards. All under the management control of our “ARCHIMEDE” system that manages and controls specific processes with personalized management programmes and works according to client demand, even trough a remote control by mobile phone.

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